Can I Freeze A Costco Cake

Can y'all freeze a cake and accept it taste simply as fresh, moist, and delicious as the 24-hour interval it was broiled?

Would you believe me if I said freezing makes your cake even better than fresh? It's admittedly truthful. A properly wrapped cake tin can be frozen for weeks or months, thawed, and taste even improve than the day you made information technology. Equally long every bit you accept the proper steps to protect your cake from freezer odors, your guests volition rave about the quality of your cake, never suspecting that it was baked weeks or months ago. There are probably as many different methods for freezing cakes as there are bakers. There is no one right way – this is simply our way, and we've constitute it works!

At present, this advice is given with the assumption that your freezer is in skillful working gild, and doesn't smell like fish. E'er place your cakes toward the dorsum of the freezer where information technology's coldest, and try to minimize the number of times the door is opened and closed, and the length of time the door is held open. Those temperature fluctuations cause your frozen food to thaw a little, and so freeze again. When you repeat this procedure over and over once more, it can degrade the quality of your nutrient.

The freezer can be your best friend when preparing cakes. If you have a big order and limited time or manpower, start baking a couple of weeks ahead of time. Wrap those precious layers and shop them in your freezer, and yous'll accept a spring on the entire associates and decorating process.

Thawing information technology out

Thawing your layers is easy considering cake thaws really fast! However, the easiest way I've found to thaw my layers is to remove them from the freezer the night before I'k set up to decorate them, and leave them on the counter overnight. It'southward important to leave the cake fully wrapped while it thaws! Condensation will gather on your outer wrapping, and you want all that moisture to stay exterior your block. When the condensation has disappeared, y'all will know your layer has thawed. Depending on the size of the layer, this can take ii-iv hours. This is why it's neat to take them out of the freezer the dark before, so you tin be absolutely sure they're ready for you in the forenoon.

Freezing your cakes will let you new levels of flexibility in your cake decorating schedule. All you demand is aluminum foil, Glad Press'n'Seal Wrap, a Sharpie, and your freezer!

Let'southward Practise It!

Glad Press'north'Seal
Aluminum Foil
Sharpie Mark

Place in the freezer and savor at a time of your desiring! I have used this method to freeze a cake for up to vii months and it withal tasted as delicious equally the day I made it. Still, until you lot are experienced with this method, I recommend starting with shorter freezing times of ane-two weeks until you lot are comfy with the quality of your cake.