How To Add Yellow Cake Mix To Corn Bread Recips

What do you get when you cross a yellow block mix and ii Jiffy corn muffin mixes….. The Easiest and All-time E'er Corn Breadstuff recipe!!!!

It'southward and then easy and and then perfect. It's everything y'all love in a good cornbread- it has a fluffy texture, it is simply sweet enough- but not too sweetness, it has that delicious hint of corn flavor, and it'due south Non dry and crumbly.

It is the moist cornbread that you lot accept been searching for!

This recipe doesn't need a lot of explanation, information technology'south just easy and good! It will get your go-to corn breadstuff recipe.

How to Make All-time Ever Cornbread

Preheat your oven to 350 degrees. The next couple steps could not be easier.

A 9x13 pan with baked golden brown best ever cornbread

Simply pour all the ingredients together in a large mixing bowl:

one box Betty Crocker Yellowish Cake Mix
two boxes Jiffy Corn Muffin Mix
½ cup vegetable oil
one cup water
⅔ cup milk
5 eggs

Stir everything past hand just until it is combined.

Gear up a ix×xiii baking pan with blistering spray or oil.

Pour the mix in and bake in the preheated oven for 30-35 minutes. Like shooting fish in a barrel Peasy!

Cornbread made with a box of yellow cake mix and two jiffy corn muffin mixes, cooling on a black cooling rack

Ideas for Serving your Corn Bread

Acme with honey and fresh sliced strawberries for a sweet breakfast.
Serve as a pancake substitute for breakfast and elevation with maple syrup.
Perfect side dish for Skillet Dirty Rice & Beans.
Serve it with Archetype Chili or Quinoa & Sweet Potato Chili and crumble it into the chili instead of crackers.
Perfect snack with a pat of butter and a little honey!

a piece of best ever cornbread on a white plate being drizzled with syrup

I promise you give this recipe for All-time E'er Cornbread a try in your kitchen.

a couple plates of cornbread made with yellow cake mix, drizzled with syrup and honey

Love, Susie

Best Ever Cornbread Recipe

▢ 1 Betty Crocker yellow cake mix**
▢ 1 cup h2o
▢ ½ cup vegetable oil
▢ 2 boxes Jiffy Corn Muffin Mix
▢ ⅔ cup milk
▢ 5 eggs

Cook Fashion Foreclose your screen from going dark while you are cooking!

Preheat the oven to 350.
Set up a 9×13 pan with baking spray or oil. You can also use 2- 8×8 or 9×nine pans. (If y'all use a glass pan yous will probably cook the entire 35 minutes, in a dark/non-stick pan first checking around 27-30 minutes.)
Mix all ingredients by paw, simply until combined. Cascade mixture into the prepared ix×13 pan.
Bake for thirty-35 minutes until the top is golden and a toothpick inserted into the center comes out clean.

You can use any brand yellow block mix that calls for 3 eggs, 1 loving cup water, and ½ cup oil.

Leap to Comments

If nutrition facts are provided they are calculated equally an estimate to the best of our knowledge.

I promise you enjoy every bite of this cornbread!!!

a piece of cornbread being eaten with syrup and milk

Best Ever Moist Cornbread recipe pinterest image

Originally posted 8-12-17 * Photos Updated 3-21-19

cornbread made with yellow cake mix and corn muffin mix pin image

Susie Weinrich is the recipe developer, food lensman, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food noesis on Mom's Dinner. You will notice her recipes are like shooting fish in a barrel to follow and total of tips and tricks to brand sure the recipe y'all are making turns out perfect!